Probiotic potential and genomic insights of Companilactobacillus farinae sp. nov. from Thai fermented rice flour for functional food application

Authors

Natawadee Pinyosnit

Somboon Tanasupawat

Jaruwan Sitdhipol

Neungnut Chaiyawan

Worrapot Pengpa

Wongsakorn Phongsopitanun

Le Luo Guan

Suphachai Nuanualsuwan

Kris Angkanaporn

Chackrit Nuengjamnong