Degradation of Biogenic Amines and Histamine Reduction in Salted Anchovy Fermentation by Halalkalibacterium Halodurans Sk35-1

Authors

Sornchai Sinsuwan

Sureelak Rodtong

Somboon Tanasupawat

Ekkasit Kanklang

Siriwan Nawong

Yongsawatdigul Jirawat