| Biochemistry and Microbiology
Home
Research
Theme
Publications
Members
Services
Academics
Courses
Program
News
Abouts
About / เกี่ยวกับเรา
Contact / ติดต่อเรา
Characterization and comparative genomic analysis of gamma-aminobutyric acid (GABA)-producing lactic acid bacteria from Thai fermented foods
Authors
Sukanya Phuengjayaem
Auttaporn Booncharoen
Somboon Tanasupawat