Lactobacillus plajomi sp. nov. and Lactobacillus modestisalitolerans sp. nov., isolated from traditional fermented foods

Authors

Mika Miyashita

Pattaraporn Yukphan

Winai Chaipitakchonlatarn

Taweesak Malimas

Masako Sugimoto

Mayumi Yoshino

Yuki Kamakura

Wanchern Potacharoen

Somboon Tanasupawat

Naoto Tanaka

Yasuyoshi Nakagawa

Ken‐ichiro Suzuki