Production of 4-Keto-D-arabonate by Oxidative Fermentation with Newly IsolatedGluconacetobacter liquefaciens

Authors

Osao Adachi

Roque Alberto Hours

Yoshihiko Akakabe

Somboon Tanasupawat

Pattaraporn Yukphan

Emiko Shinagawa

Toshiharu Yakushi

Kazunobu Matsushita