| Biochemistry and Microbiology
Home
Research
Theme
Publications
Members
Services
Academics
Courses
Program
News
Abouts
About / เกี่ยวกับเรา
Contact / ติดต่อเรา
Lactic acid bacteria isolated from soy sauce mash in Thailand.
Authors
Somboon Tanasupawat
Jaruwan Thongsanit
Sanae Okada
Kazuo Komagata